Small batch · Manitoba made
Marinated.
Smoked.Dried right.
Real AA to AAA Canadian beef, done three ways in a row. Anthony's own recipes. No MSG. No nitrates. No refined sugar.
Now taking orders in Alberta
★★★★★Facebook Marketplace buyers
Read the bag
Short label.
Long process.
Canadian graded beef. The good cuts, trimmed lean before they go in the marinade.
Marinated, then smoked, then dehydrated. Most jerky skips at least one.
Every recipe is Anthony's. You won't find these flavours anywhere else.
The flavour comes from the marinade and the smoke.
Nothing added to fake that "cured" colour.
No white sugar, no corn syrup.
The lineup
Pick your
flavour
Every flavour comes in a 100 g bag for $15. Mix any 4 bags and pay $55.
Mix and match
Any 4 bags.
$55.
4 × $15 = $60 → $55. You keep $5.
Four of the same, or one of each. Tap a flavour to drop it in a slot.
How it's made
Three steps.
No shortcuts.
Marinate
Lean strips soak in Anthony's own marinade. Each flavour has its own recipe, built from scratch.
Smoke
Into the smoker. This is where the deep, smoky taste comes from.
Dehydrate
Dried slow, rack by rack, until it's tender with a good chew. Then weighed into 100 g bags and sealed.
What AA to AAA means. Canada grades beef by marbling. AA and AAA are the grades you buy as steak at a good butcher. Lots of jerky uses whatever is cheapest. This doesn't.
Straight from Anthony's kitchen
Real batches.
Real kitchen.
No studio. No food stylist. Just the jerky, the way it comes off the rack.
From the people who buy it
Five stars
on Marketplace
★★★★★Real reviews from Anthony's Facebook Marketplace buyers.
Fair warning, the spicy beef jerky is like breathing fire.
Mmm jerky. And good jerky.
Reasonable price and vacuum sealed.
Great product!
Shipping
Made in
Manitoba.
Shipped to
Alberta.
- We ship to every Alberta address.
- Sealed bags. Jerky travels well.
- Shipping cost and delivery times are shown at checkout.
Check your postal code
Questions
Good to know
How big is a bag?
Every bag is 100 g. Every flavour comes in the same size.
How does the 4-pack work?
Any 4 bags cost $55 instead of $60. Mix flavours however you like. Add 8 bags and you get two 4-pack prices. The cart does the math for you.
What's the special edition?
Hot Hot Hot Honey-Cured Heat. Anthony makes it in small runs when he can. When it's gone, it's gone until the next batch.
Is it really no MSG and no nitrates?
Yes. None added. The taste comes from the marinade, the smoke and the beef.
How long does it keep?
Keep it sealed in a cool, dry place. Once you open a bag, eat it within a few days. Most people finish it the same day.
Do you ship outside Alberta?
Right now we ship to Alberta only. More provinces are coming.